South Pacific Hake / Merluza

  • Scientific Name: Merluccius Gayi Peruanus.
  • Commercial Names: Hake, Merluza, Chilean hake.
  • Fishing Origin: Tropical Pacific Ocean.

Pescado

  • Additives used: No.
  • Types of fisheries: Occasionally there os a artisanal fishery, it also appears as bycatch in the fishery of the Pink brotula (Brotula clarkae)..
  • Fishing season: Probably all year round.
  • General Description: Fish Fillet.

Processing

  • Fillets: Fillets skinless and boneless.

  • Packaging: Cardboard boxes according to customer specifications.
  • Storage and Distribution: Stored, frozen and distributed between 18 and -25 °.
  • Labeling: Labels polypropylene withstands temperatures between 18 and 25° C.

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